Traditional recipes, freshly ground spices and decades of passion — brought to Lanzarote.
Saffron opened its doors in 2008 with a single purpose: to bring the true depth of Indian cooking to Lanzarote. Not the simplified version. The real thing — slow curries, hand-ground masalas, and recipes passed down through families.
Our chef sources spices directly from Rajasthan and Kerala. Every dish is made from scratch, every day. You can taste the difference.
"Best Indian food outside of India. The Lamb Rogan Josh was absolutely incredible — rich, aromatic and perfectly spiced. We come back every time we visit Lanzarote."
"El mejor restaurante indio que hemos probado en Canarias. La carta tiene muchísima variedad, el servicio es excelente y el ambiente es precioso. Muy recomendable."
"Fantastic vegetarian options — finally a restaurant that treats veg dishes as proper mains, not afterthoughts. The Saag Paneer and Dal Makhani were divine."
"Llevamos 3 años viniendo cuando venimos a Lanzarote y siempre igual de bueno. Las especias son auténticas, no las versiones suaves para turistas. Muy honesto."
"The Chicken Biryani was a revelation. Perfectly fragrant, generous portions and the service was warm and attentive. Highly recommended for groups."
For groups of 8 or more, we recommend booking at least 48 hours in advance. Private dining available on request.
Traditional recipes, freshly ground spices and decades of passion — brought to Lanzarote.
Saffron opened its doors in 2008 with a single purpose: to bring the true depth of Indian cooking to Lanzarote. Not the simplified version. The real thing — slow curries, hand-ground masalas, and recipes passed down through families.
Our chef sources spices directly from Rajasthan and Kerala. Every dish is made from scratch, every day. You can taste the difference.
"Best Indian food outside of India. The Lamb Rogan Josh was absolutely incredible — rich, aromatic and perfectly spiced. We come back every time we visit Lanzarote."
"El mejor restaurante indio que hemos probado en Canarias. La carta tiene muchísima variedad, el servicio es excelente y el ambiente es precioso. Muy recomendable."
"Fantastic vegetarian options — finally a restaurant that treats veg dishes as proper mains, not afterthoughts. The Saag Paneer and Dal Makhani were divine."
"Llevamos 3 años viniendo cuando venimos a Lanzarote y siempre igual de bueno. Las especias son auténticas, no las versiones suaves para turistas. Muy honesto."
"The Chicken Biryani was a revelation. Perfectly fragrant, generous portions and the service was warm and attentive. Highly recommended for groups."
For groups of 8 or more, we recommend booking at least 48 hours in advance. Private dining available on request.
Traditional recipes, freshly ground spices and decades of passion — brought to Lanzarote.
Saffron opened its doors in 2008 with a single purpose: to bring the true depth of Indian cooking to Lanzarote. Not the simplified version. The real thing — slow curries, hand-ground masalas, and recipes passed down through families.
Our chef sources spices directly from Rajasthan and Kerala. Every dish is made from scratch, every day. You can taste the difference.
"Best Indian food outside of India. The Lamb Rogan Josh was absolutely incredible — rich, aromatic and perfectly spiced. We come back every time we visit Lanzarote."
"El mejor restaurante indio que hemos probado en Canarias. La carta tiene muchísima variedad, el servicio es excelente y el ambiente es precioso. Muy recomendable."
"Fantastic vegetarian options — finally a restaurant that treats veg dishes as proper mains, not afterthoughts. The Saag Paneer and Dal Makhani were divine."
"Llevamos 3 años viniendo cuando venimos a Lanzarote y siempre igual de bueno. Las especias son auténticas, no las versiones suaves para turistas. Muy honesto."
"The Chicken Biryani was a revelation. Perfectly fragrant, generous portions and the service was warm and attentive. Highly recommended for groups."
For groups of 8 or more, we recommend booking at least 48 hours in advance. Private dining available on request.
Traditional recipes, freshly ground spices and decades of passion — brought to Lanzarote.
Saffron opened its doors in 2008 with a single purpose: to bring the true depth of Indian cooking to Lanzarote. Not the simplified version. The real thing — slow curries, hand-ground masalas, and recipes passed down through families.
Our chef sources spices directly from Rajasthan and Kerala. Every dish is made from scratch, every day. You can taste the difference.
"Best Indian food outside of India. The Lamb Rogan Josh was absolutely incredible — rich, aromatic and perfectly spiced. We come back every time we visit Lanzarote."
"El mejor restaurante indio que hemos probado en Canarias. La carta tiene muchísima variedad, el servicio es excelente y el ambiente es precioso. Muy recomendable."
"Fantastic vegetarian options — finally a restaurant that treats veg dishes as proper mains, not afterthoughts. The Saag Paneer and Dal Makhani were divine."
"Llevamos 3 años viniendo cuando venimos a Lanzarote y siempre igual de bueno. Las especias son auténticas, no las versiones suaves para turistas. Muy honesto."
"The Chicken Biryani was a revelation. Perfectly fragrant, generous portions and the service was warm and attentive. Highly recommended for groups."
For groups of 8 or more, we recommend booking at least 48 hours in advance. Private dining available on request.